Friday, 18 January 2013

Doner Kebab!.........Slimming World Style!

As you can tell, I love takeaways!! One of my favourites is a big fat greasy kebab! With lashings of mayonnaise and chilli sauce.

When I started this plan I thought I was going to miss. 

Then I came across this in an unofficial SW group on Facebook. This is the end result!


1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder 
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb Extra lean lamb mince

I have customised this to how I like it...Added mint to the mix for example. Its just a basic recipe, so put in whatever you fancy and make it your own!

Preheat oven to gas mark 4/180C/350F

In a large bowl, combine the dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.

Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.

Shape the seasoned mince into a loaf and place on a baking tray.

Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.

Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.

Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!

And if mixed kebab is your thing cook some chicken breast with herbs and spices, and throw that in too!! :)

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